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Balsamic Vinegar-Strawberry Jam

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Balsamic Vinegar-Strawberry Jam
By Barbara H. of Park Hills, Missouri Featuring Ball® RealFruit® Instant Pectin
Makes about 5 (8 oz) half pints

Balsamic vinegar accents the strawberry flavor and gives this jam a robust taste.

You will need:

1 cup balsamic vinegar
4 cups crushed strawberries
1/2 cup honey
5 Tbsp Ball® RealFruit® Instant Pectin
5 Plastic Ball® (8 oz) Freezer Jars

Directions:

1.) PLACE balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool.
2.) MIX strawberries, honey and cooled balsamic vinegar in a large mixing bowl. Let stand for 10 minutes. Add pectin. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.