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Tropical Breeze Freezer Jam

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Tropical Breeze Freezer Jam
Makes about 5 (8 oz) half pints

Liven up breakfasts and teatime with this tasty jam, make with seasonally fresh pineapple.

You will need:

1-1/2 cups sugar
5 Tbsp Ball® RealFruit® Instant Pectin
2 cups finely chopped pineapple (about 1 whole pineapple)
1 cup crushed banana (about 3 medium)
1 cup crushed mandarin orange segments (about 2 11-oz cans)
1/4 cup dried coconut
5 Plastic Ball® (8 oz) Freezer Jars


1.) STIR sugar and instant pectin in a bowl into well blended.
2.) ADD pineapple, banana, mandarin oranges and coconut. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
4.) REFRIGERATE up to 3 weeks. FREEZE up to 1 year.