Makes about 4 (8 oz) half pints.
Reduced-sugar version of this great homemade jam is easy to create with the Ball®
Automatic Jam & Jelly Maker. Just add the fresh ingredients and it does the rest in under 30 minutes. Once your jams and jellies are made you can enjoy them right away, freeze them for up to a year or use a simple waterbath canning process to fresh preserve them. For an even sweeter taste, try the Full-Sugar Recipe