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Granola

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Granola
This homemade granola is a healthful snack when you are on the go or need a little extra crunch in your yogurt.

You will need:


4 cups uncooked regular or quick oats
1/2 cup wheat germ
1 cup coconut
1 cup slivered almonds
1 cup sunflower seeds
1/2 cup honey
1/2 cup brown sugar
3/4 cup vegetable oil
1 tsp vanilla
1 tsp cinnamon
1/2 tsp salt
1 cup raisins
Glass preserving or plastic jars, plastic food storage bags or vacuum packages

Directions:

1.) PREHEAT oven to 300°F.
2.) COMBINE all ingredients, except raisins, in a medium mixing bowl, stirring until well blended.
3.) SPREAD mixture on a shallow baking sheet. Bake at 300°F for 25 to 30 minutes, stirring every 10 minutes. Mixture may also be dried in an electric dehydrator at 145°F about 3 hours or until mixture is crunchy. Stir in raisins.
4.) STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package.

Half Recipe

You will need:


2 cups uncooked regular or quick oats
1/4 cup wheat germ
1/2 cup coconut
1/2 cup slivered almonds
1/2 cup sunflower seeds
1/4 cup honey
1/4 cup brown sugar
1/3 cup vegetable oil
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup raisins
Glass preserving or plastic jars, plastic food storage bags or vacuum packages

Directions:

1.) PREHEAT oven to 300°F.
2.) COMBINE all ingredients, except raisins, in a medium mixing bowl, stirring until well blended.
3.) SPREAD mixture on a shallow baking sheet. Bake at 300°F for 25 to 30 minutes, stirring every 10 minutes. Mixture may also be dried in an electric dehydrator at 145°F about 3 hours or until mixture is crunchy. Stir in raisins.
4.) STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package.